One of my favourite meals discovered whilst on holiday in Zante, quick to do and really filling. Serve with chips or wedges on the side.
2 x wholemeal bread (HEb) smear of light mayonnaise then add a lettuce, top with a flattened cooked chicken breast, bacon, grated cheese (HEa), red onion (slice tomato if you want!) then smear the top piece of bread with a tomato relish. Add the top piece of bread to the sandiwch press down to push together, slice in half and serve.